Dec. 5, 2021

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Gingerbread Cake Ingredients

  

1 cup white sugar

1 cup melted butter 

1 cup molasses

2 eggs

 ¼ cup hot water with 2 tsp baking soda added to it

 2 cups flour

1 tsp salt

1 tsp cinnamon

1 tsp ginger

½ tsp ground cloves

 1 cup hot water

 Gingerbread Cake Directions

 1. In a large bowl cream sugar, melted butter, molasses, and eggs.

2. Add water and soda mixture.

3. Mix together dry ingredients.

4. Add dry ingredients to wet ingredients.

5. Add 1 cup of hot water to the batter. This will result in a very thin batter.

6. Grease and flour a 9 X 13 pan, pour in batter. I use a tube pan for the decorated cake. 

7. Bake @ 325°F for 40 – 60 minutes. Check to see if the cake is done by inserting a toothpick, when it comes out clean the cake is done.