My own personal touch

5 layer cake with buttercream icing and topped with ganache,candies & home made meringues.

This cake is covered with fondant then hand painted with food colors. It turned out beautiful.

Mickey Mouse Cake. I made this for my grandson Samuel's 2nd Birthday.

Mermaid Scale Cake.

Another one of my hand painted 4 layer cakes. I absolutely love painting on cakes.

Mini cup cake Bouqet. I only do these with miniature cupcakes.These are beautiful but not recommended to people with small children as the cupcakes are held in place with multiple tooth picks.

This cake is 4-6" layers with butter cream between each layer and around the outside of cake, then covered with marbled fondant. You can choose the colors and the flavor of cake of your choice. No two cakes will be identical due to the marbling of the fondant.

8 layer graduation cake, This cake was 4-14" layers of red velvet on the bottom and 4-9" layers on top. cream cheese flavored butter cream between all layers and on outside & top of cake and then covered with black and yellow fondant.

Double Chocolate Naked Cake, 6 layers with Buttercream Frosting and topped with brownie chunk cookies, chocolate chips,crushed peppermint chips.

Four layer dark chocolate cake with a light whipped chocolate icing and chocolate dipped strawberries.

Strawberry Cake with Strawberry Buttercream Frosting. I also offer Pineapple, Lemon, Chocolate or any other flavor you prefer.

Hydrangea Cake

4 layer Strawberry Cake with Strawberry Butter Cream Icing.

Butter layer cake with sour cream coconut icing.

Strawberry 3 layer cake with strawberry icing.

Chocolate Turtle Cake topped with pecans and coconut. This cake is (4) 9" layers with chocolate icing between each layer, The top and outside has a cooked fudge icing & then a caramel poured over top.

Four layer chocolate cake with a cooked chocolate candy icing, topped with lindt chocolate balls and bar candy.

Million Dollar pound cake. Very dense but also light I love this pound cake. It is nice size cake and I will warn you that you cannot eat just one piece.

Another apple butter stack cake. This is an old fashioned cake that I grew up eating during Holidays & family gatherings. . The cake is made from large buttery cookie type dough that absorbs the apple butter that is between each layer. This cake is best if eaten at least 2 days after it has set.

Two Layer Chocolate Caramel Cake

Carrot cake with orange cream cheese icing.

Almond Butter Cake. This cake is simply divine for a brunch or tea party. For a single layer 9" cake it was also one of the most expensive cakes I have ever made.

Fresh pinapple 3 layer cake with cream cheese cool whip icing, topped with chopped pineapple. This is a great summer time cake and needs to be refrigerated until eaten. You can set it out approximately 30 minutes before serving.

Pineapple Layer Cake

Vanilla Cake with Strawberry Icing. This is a vanilla cake with a pond cake like texture. Strawberry flavored icing.

Half pound Cakes. Lemon, Five Flavor , or you can choose any flavor you would personally prefer.

Boxed full size Pound Cakes, mini gift boxes with an assortment of candies, mini gingerbread cups, treat bags.

Dark Chocolate layer cake with Raspberry Filling

Five Flavor Pound Cake . Five flavors in the cake and in the glaze.

Giant Golden Raisin Oatmeal Cookies. A large soft center cookie containing, honey, molasses & white & brown sugar, Contains both dark and golden raisins.

This is the Double Chocolate Naked Cake once you cut it. I do any flavor or color you would like. The cake is done with different colors from light to dark or multiple colors of your choice.

Assorted Cookies and Candies. I always do this at Christmas time.

Pumpkin cake with chocolate cake on bottom , chocolate butter cream on sides and caramel over the top. Topped with chocolate shavings.

chocolate cake with cooked candy fudge icing.

The cake pictured is tall with 4 inch thick layers and is 80.00. I can do this cake with (4) 9" layers for 50.00. I can also make a small cake with only (2) 4" layers for 30.00. This cake is a very dark rich cake, You would have to absolutely be a chocolate lover to enjoy this one.

German Chocolate with German coconut icing between 4 layers and on top with chocolate butter cream fudge on sides and top edges. 65.00

4 layer Butter Cake with sour cream coconut icing.

Zucchini Bundt Cake with Lemon Zest Glaze,

 I personally love all the cakes I make, they are all very moist and have a very rich fresh taste. They are great for any get together and I guarantee no one else will have a cake like it. I do not use store bought frostings or icings, I make all of my own flavors and frostings, which include several types such as Butter Cream, Cream Cheese, Choclate Candy(which is a boiled fudge icing that hardens like old fashioned chocolate fudge) Sour Cream Coconut, and a regular sugar icing.