My own personal touch
Almond Butter Cake. This cake is simply divine for a brunch or tea party. For a single layer 9" cake it was also one of the most expensive cakes I have ever made.
Mini cup cake Bouqet. I only do these with miniature cupcakes.These are beautiful but not recommended to people with small children as the cupcakes are held in place with multiple tooth picks.
This cake is 4-6" layers with butter cream between each layer and around the outside of cake, then covered with marbled fondant. No two cakes will be identical due to the marbling of the fondant.
8 layer graduation cake, This cake was 4-14" layers of red velvet on the bottom and 4-9" layers on top. cream cheese flavored butter cream between all layers and on outside & top of cake and then covered with black and yellow fondant.
Million Dollar pound cake. Very dense but also light I love this pound cake. It is nice size cake and I will warn you that you cannot eat just one piece.
Double Chocolate Naked Cake, 6 layers with Buttercream Frosting and topped with brownie chunk cookies, chocolate chips,crushed peppermint chips.
Four layer dark chocolate cake with a light whipped chocolate icing and chocolate dipped strawberries.
Chocolate Turtle Cake topped with pecans and coconut. This cake is (4) 9" layers with chocolate icing between each layer, The top and outside has a cooked fudge icing & then a caramel poured over top.
Four layer chocolate cake with a cooked chocolate candy icing, topped with lindt chocolate balls and bar candy.
Another apple butter stack cake. This is an old fashioned cake that I grew up eating during Holidays & family gatherings. . The cake is made from large buttery cookie type dough that absorbs the apple butter that is between each layer. This cake is best if eaten at least 2 days after it has set.
Fresh pinapple 3 layer cake with cream cheese cool whip icing, topped with chopped pineapple. This is a great summer time cake and needs to be refrigerated until eaten. You can set it out approximately 30 minutes before serving.
Vanilla Cake with Strawberry Icing. This is a vanilla cake with a pond cake like texture. Strawberry flavored icing.
Boxed full size Pound Cakes, mini gift boxes with an assortment of candies, mini gingerbread cups, treat bags.
Giant Golden Raisin Oatmeal Cookies. A large soft center cookie containing, honey, molasses & white & brown sugar, Contains both dark and golden raisins.
Double Chocolate Naked Cake . The cake is done with different colors from light to dark or multiple colors.
Pumpkin cake with chocolate cake on bottom , chocolate butter cream on sides and caramel over the top. Topped with chocolate shavings.
German Chocolate with German coconut icing between 4 layers and on top with chocolate butter cream fudge on sides and top edges.
I personally love all the cakes I make, they are all very moist and have a very rich fresh taste. They are great for any get together and I guarantee no one else will have a cake like it. I do not use store bought frostings or icings, I make all of my own flavors and frostings, which include several types such as Butter Cream, Cream Cheese, Choclate Candy(which is a boiled fudge icing that hardens like old fashioned chocolate fudge) Sour Cream Coconut, and a regular sugar icing.