Mar. 25, 2015

Rhonda's Home made pizza

1 can of phillsbury pizza crust

6 slices of crispy bacon, crumbled ( we bake ours in the oven. So much better this way)

1/2 cup Asiago shredded cheese

1/2 cup sliced green olives

1/2 cup sun dried tomatoes, chopped

1 cup fresh mozzerella balls

handful of chopped fresh basil

tomato of pizza sauce of your choice. I use Prego spaghetti sauce.

Pan size of your choice. I use a large jelly roll pan because I like this recipe with thin crispy crust.

Place crust on pan, I use the same pan i baked the bacon on, if you don't do this then be sure to spray pan with non stick cooking spray, spread with sauce, top with Asiago, sliced olives, tomatoes, basil and bacon.  

Bake at 400 degrees  until crust is browned and almost done. Remove from oven and add the mozzerella balls and return to oven until melted.

Remove from oven, slice and enjoy!!!!